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Nutrition Facts

Cake, sponge, prepared from recipe, 1 piece (1/12 of 16 oz cake)

Protein (g)

4.6

Total lipid (fat) (g)

2.71

Carbohydrate, by difference (g)

36.35

Energy (kcal)

187.11

Calcium, Ca (mg)

26.46

Iron, Fe (mg)

1

Magnesium, Mg (mg)

5.67

Phosphorus, P (mg)

63

Potassium, K (mg)

88.83

Sodium, Na (mg)

143.64

Zinc, Zn (mg)

0.37

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

11.66

Vitamin A, IU (IU)

162.54

Retinol (mcg)

48.51

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.1

Riboflavin (mg)

0.19

Niacin (mg)

0.76

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

24.57

Vitamin B-12 (mcg)

0.23

Folic acid (mcg)

12.6

Folate, DFE (mcg_DFE)

33.39

Cholesterol (mg)

107.1

Fatty acids, total saturated (g)

0.82

Fatty acids, total monounsaturated (g)

0.99

Fatty acids, total polyunsaturated (g)

0.41

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