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Nutrition Facts

Bread stuffing, bread, dry mix, prepared, 1 cup

Protein (g)

3.2

Total lipid (fat) (g)

8.6

Carbohydrate, by difference (g)

21.7

Energy (kcal)

178

Sugars, total (g)

2.11

Fiber, total dietary (g)

2.9

Calcium, Ca (mg)

32

Iron, Fe (mg)

1.09

Magnesium, Mg (mg)

12

Phosphorus, P (mg)

42

Potassium, K (mg)

74

Sodium, Na (mg)

543

Zinc, Zn (mg)

0.28

Copper, Cu (mg)

0.07

Manganese, Mn (mg)

0.17

Selenium, Se (mcg)

49.8

Vitamin A, IU (IU)

516

Retinol (mcg)

111

Carotene, beta (mcg)

88

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

1.4

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

18

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.14

Riboflavin (mg)

0.11

Niacin (mg)

1.48

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

39

Vitamin B-12 (mcg)

0.01

Vitamin K (phylloquinone) (mcg)

13.7

Folic acid (mcg)

21

Folate, DFE (mcg_DFE)

53

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.73

Fatty acids, total monounsaturated (g)

3.81

Fatty acids, total polyunsaturated (g)

2.6

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