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Nutrition Facts

Tomatoes, red, ripe, canned, with green chilies, 1 cup

Protein (g)

1.66

Total lipid (fat) (g)

0.19

Carbohydrate, by difference (g)

8.72

Energy (kcal)

36.15

Calcium, Ca (mg)

48.2

Iron, Fe (mg)

0.63

Magnesium, Mg (mg)

26.51

Phosphorus, P (mg)

33.74

Potassium, K (mg)

257.87

Sodium, Na (mg)

966.41

Zinc, Zn (mg)

0.31

Copper, Cu (mg)

0.22

Manganese, Mn (mg)

0.32

Selenium, Se (mcg)

0.96

Vitamin A, IU (IU)

939.9

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

14.94

Thiamin (mg)

0.08

Riboflavin (mg)

0.05

Niacin (mg)

1.54

Pantothenic acid (mg)

0.36

Vitamin B-6 (mg)

0.25

Folate, total (mcg)

21.69

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

21.69

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.03

Fatty acids, total polyunsaturated (g)

0.07

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