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Nutrition Facts

Peppers, hungarian, raw, 1 pepper

Protein (g)

0.22

Total lipid (fat) (g)

0.11

Carbohydrate, by difference (g)

1.8

Energy (kcal)

7.83

Calcium, Ca (mg)

3.24

Iron, Fe (mg)

0.12

Magnesium, Mg (mg)

4.32

Phosphorus, P (mg)

7.83

Potassium, K (mg)

54.54

Sodium, Na (mg)

0.27

Zinc, Zn (mg)

0.08

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.06

Selenium, Se (mcg)

0.08

Vitamin A, IU (IU)

37.8

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

25.08

Thiamin (mg)

0.02

Riboflavin (mg)

0.01

Niacin (mg)

0.29

Pantothenic acid (mg)

0.06

Vitamin B-6 (mg)

0.14

Folate, total (mcg)

14.31

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

14.31

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.01

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.06

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