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Nutrition Facts

Potatoes, microwaved, cooked, in skin, skin with salt, 1 skin

Protein (g)

2.55

Total lipid (fat) (g)

0.06

Carbohydrate, by difference (g)

17.19

Energy (kcal)

76.56

Fiber, total dietary (g)

3.19

Calcium, Ca (mg)

26.68

Iron, Fe (mg)

3.45

Magnesium, Mg (mg)

21.46

Phosphorus, P (mg)

47.56

Potassium, K (mg)

377

Sodium, Na (mg)

146.16

Zinc, Zn (mg)

0.3

Copper, Cu (mg)

0.51

Manganese, Mn (mg)

0.57

Selenium, Se (mcg)

0.29

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

8.87

Thiamin (mg)

0.04

Riboflavin (mg)

0.04

Niacin (mg)

1.29

Pantothenic acid (mg)

0.34

Vitamin B-6 (mg)

0.29

Folate, total (mcg)

9.86

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.86

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.02

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0.02

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