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Nutrition Facts

Pickles, cucumber, fresh, (bread and butter pickles), 1 cup

Protein (g)

1.53

Total lipid (fat) (g)

0.34

Carbohydrate, by difference (g)

31.94

Energy (kcal)

137.7

Sugars, total (g)

15.25

Fiber, total dietary (g)

2.55

Calcium, Ca (mg)

54.4

Iron, Fe (mg)

0.68

Magnesium, Mg (mg)

3.4

Phosphorus, P (mg)

45.9

Potassium, K (mg)

340

Sodium, Na (mg)

1144.1

Zinc, Zn (mg)

0.07

Copper, Cu (mg)

0.11

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

238

Retinol (mcg)

0

Carotene, beta (mcg)

102

Carotene, alpha (mcg)

25.5

Vitamin E (alpha-tocopherol) (mg)

0.27

Cryptoxanthin, beta (mcg)

57.8

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

176.8

Vitamin C, total ascorbic acid (mg)

15.3

Thiamin (mg)

0

Riboflavin (mg)

0.05

Niacin (mg)

0

Pantothenic acid (mg)

0.13

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

6.8

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

79.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.8

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.09

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.14

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