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Nutrition Facts

Pickle, cucumber, sweet, 1 cup, chopped

Protein (g)

0.59

Total lipid (fat) (g)

0.42

Carbohydrate, by difference (g)

50.9

Energy (kcal)

187.2

Sugars, total (g)

23.41

Fiber, total dietary (g)

1.76

Calcium, Ca (mg)

6.4

Iron, Fe (mg)

0.94

Magnesium, Mg (mg)

6.4

Phosphorus, P (mg)

19.2

Potassium, K (mg)

51.2

Sodium, Na (mg)

1502.4

Zinc, Zn (mg)

0.13

Copper, Cu (mg)

0.17

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

1222.4

Retinol (mcg)

0

Carotene, beta (mcg)

520

Carotene, alpha (mcg)

129.6

Vitamin E (alpha-tocopherol) (mg)

0.58

Cryptoxanthin, beta (mcg)

297.6

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

272

Vitamin C, total ascorbic acid (mg)

1.92

Thiamin (mg)

0.01

Riboflavin (mg)

0.05

Niacin (mg)

0.28

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

1.6

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

122.4

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.6

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.11

Fatty acids, total monounsaturated (g)

0.01

Fatty acids, total polyunsaturated (g)

0.17

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