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Nutrition Facts

Egg custards, dry mix, 1 portion, amount to make 1/2 cup

Protein (g)

1.45

Total lipid (fat) (g)

1.34

Carbohydrate, by difference (g)

17.39

Energy (kcal)

86.1

Fiber, total dietary (g)

0

Calcium, Ca (mg)

47.88

Iron, Fe (mg)

0.41

Magnesium, Mg (mg)

9.45

Phosphorus, P (mg)

69.72

Potassium, K (mg)

113.4

Sodium, Na (mg)

59.01

Zinc, Zn (mg)

0.22

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.49

Vitamin A, IU (IU)

45.57

Retinol (mcg)

13.23

Vitamin C, total ascorbic acid (mg)

0.08

Thiamin (mg)

0.03

Riboflavin (mg)

0.09

Niacin (mg)

0.07

Pantothenic acid (mg)

0.47

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

6.3

Vitamin B-12 (mcg)

0.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.3

Cholesterol (mg)

54.18

Fatty acids, total saturated (g)

0.43

Fatty acids, total monounsaturated (g)

0.5

Fatty acids, total polyunsaturated (g)

0.18

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