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Nutrition Facts

Puddings, tapioca, ready-to-eat, 1 can (5 oz)

Protein (g)

2.84

Total lipid (fat) (g)

5.25

Carbohydrate, by difference (g)

27.55

Energy (kcal)

168.98

Sugars, total (g)

25.13

Fiber, total dietary (g)

0

Calcium, Ca (mg)

119.28

Iron, Fe (mg)

0.33

Magnesium, Mg (mg)

11.36

Phosphorus, P (mg)

112.18

Potassium, K (mg)

136.32

Sodium, Na (mg)

225.78

Zinc, Zn (mg)

0.38

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.27

Vitamin A, IU (IU)

1.42

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.43

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.99

Thiamin (mg)

0.03

Riboflavin (mg)

0.14

Niacin (mg)

0.44

Pantothenic acid (mg)

0.27

Vitamin B-6 (mg)

0.03

Folate, total (mcg)

4.26

Vitamin B-12 (mcg)

0.3

Vitamin K (phylloquinone) (mcg)

1.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.26

Cholesterol (mg)

1.42

Fatty acids, total saturated (g)

1.32

Fatty acids, total monounsaturated (g)

3.2

Fatty acids, total polyunsaturated (g)

0.46

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