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Nutrition Facts

Soup, tomato, canned, prepared with equal volume milk, commercial, 1 can (10.75 oz), prepared

Protein (g)

14.81

Total lipid (fat) (g)

14.57

Carbohydrate, by difference (g)

54.12

Energy (kcal)

391.3

Sugars, total (g)

37.5

Fiber, total dietary (g)

6.62

Calcium, Ca (mg)

385.28

Iron, Fe (mg)

4.39

Magnesium, Mg (mg)

54.18

Phosphorus, P (mg)

361.2

Potassium, K (mg)

1089.62

Sodium, Na (mg)

1806

Zinc, Zn (mg)

0.72

Copper, Cu (mg)

0.64

Manganese, Mn (mg)

0.61

Selenium, Se (mcg)

5.42

Vitamin A, IU (IU)

1161.86

Retinol (mcg)

120.4

Carotene, beta (mcg)

451.5

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

3.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

30605.68

Lutein + zeaxanthin (mcg)

6.02

Vitamin C, total ascorbic acid (mg)

164.35

Thiamin (mg)

0.33

Riboflavin (mg)

0.6

Niacin (mg)

3.69

Pantothenic acid (mg)

1.32

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

42.14

Vitamin B-12 (mcg)

1.08

Vitamin K (phylloquinone) (mcg)

6.02

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

42.14

Cholesterol (mg)

42.14

Fatty acids, total saturated (g)

7.04

Fatty acids, total monounsaturated (g)

3.91

Fatty acids, total polyunsaturated (g)

2.71

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