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Nutrition Facts

Soup, cream of onion, canned, prepared with equal volume milk, commercial, 1 cup (8 fl oz)

Protein (g)

6.8

Total lipid (fat) (g)

9.37

Carbohydrate, by difference (g)

18.35

Energy (kcal)

186

Fiber, total dietary (g)

0.74

Calcium, Ca (mg)

178.56

Iron, Fe (mg)

0.69

Magnesium, Mg (mg)

22.32

Phosphorus, P (mg)

153.76

Potassium, K (mg)

310

Sodium, Na (mg)

1004.4

Zinc, Zn (mg)

0.62

Copper, Cu (mg)

0.15

Manganese, Mn (mg)

0.25

Vitamin A, IU (IU)

451.36

Retinol (mcg)

34.72

Vitamin C, total ascorbic acid (mg)

2.48

Thiamin (mg)

0.1

Riboflavin (mg)

0.27

Niacin (mg)

0.61

Pantothenic acid (mg)

0.69

Vitamin B-6 (mg)

0.07

Folate, total (mcg)

22.32

Vitamin B-12 (mcg)

0.5

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

22.32

Cholesterol (mg)

32.24

Fatty acids, total saturated (g)

4.04

Fatty acids, total monounsaturated (g)

3.27

Fatty acids, total polyunsaturated (g)

1.59

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