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Nutrition Facts

Soup, stock, chicken, home-prepared, 1 cup

Protein (g)

6.05

Total lipid (fat) (g)

2.88

Carbohydrate, by difference (g)

8.47

Energy (kcal)

86.4

Sugars, total (g)

3.79

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.2

Iron, Fe (mg)

0.5

Magnesium, Mg (mg)

9.6

Phosphorus, P (mg)

64.8

Potassium, K (mg)

252

Sodium, Na (mg)

343.2

Zinc, Zn (mg)

0.34

Copper, Cu (mg)

0.13

Selenium, Se (mcg)

5.28

Vitamin A, IU (IU)

7.2

Retinol (mcg)

2.4

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

2.4

Vitamin C, total ascorbic acid (mg)

0.48

Thiamin (mg)

0.08

Riboflavin (mg)

0.2

Niacin (mg)

3.8

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

12

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.48

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

12

Cholesterol (mg)

7.2

Fatty acids, total saturated (g)

0.77

Fatty acids, total monounsaturated (g)

1.4

Fatty acids, total polyunsaturated (g)

0.51

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