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Nutrition Facts

Sauce, ready-to-serve, pepper or hot, 1 tsp

Protein (g)

0.01

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

0.02

Energy (kcal)

0.13

Sugars, total (g)

0.02

Fiber, total dietary (g)

0

Calcium, Ca (mg)

0.1

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0.06

Phosphorus, P (mg)

0.13

Potassium, K (mg)

1.73

Sodium, Na (mg)

31.72

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

1.94

Retinol (mcg)

0

Carotene, beta (mcg)

1.09

Carotene, alpha (mcg)

0.07

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0.08

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

1.45

Vitamin C, total ascorbic acid (mg)

0.9

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0

Pantothenic acid (mg)

0

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.07

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.07

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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