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Nutrition Facts

Sauce, hollandaise, with vegetable oil, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)

2.34

Total lipid (fat) (g)

1.58

Carbohydrate, by difference (g)

10.62

Energy (kcal)

63.58

Fiber, total dietary (g)

0.19

Calcium, Ca (mg)

43.35

Iron, Fe (mg)

0.05

Magnesium, Mg (mg)

4.59

Phosphorus, P (mg)

35.87

Potassium, K (mg)

64.09

Sodium, Na (mg)

442

Zinc, Zn (mg)

0.15

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Vitamin A, IU (IU)

1.19

Retinol (mcg)

0.17

Vitamin C, total ascorbic acid (mg)

0.17

Thiamin (mg)

0.02

Riboflavin (mg)

0.07

Niacin (mg)

0.1

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.38

Vitamin B-12 (mcg)

0.14

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.38

Cholesterol (mg)

0.17

Fatty acids, total saturated (g)

0.33

Fatty acids, total monounsaturated (g)

0.7

Fatty acids, total polyunsaturated (g)

0.47

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