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Nutrition Facts

Sauce, spaghetti with mushrooms, dehydrated, dry, 1 serving

Protein (g)

1

Total lipid (fat) (g)

0.9

Carbohydrate, by difference (g)

4.9

Energy (kcal)

30.4

Calcium, Ca (mg)

39.9

Iron, Fe (mg)

0.18

Magnesium, Mg (mg)

3.6

Phosphorus, P (mg)

28.6

Potassium, K (mg)

41.1

Sodium, Na (mg)

942

Zinc, Zn (mg)

0.15

Copper, Cu (mg)

0.06

Manganese, Mn (mg)

0.01

Vitamin A, IU (IU)

16.3

Retinol (mcg)

1

Vitamin C, total ascorbic acid (mg)

0.2

Thiamin (mg)

0.02

Riboflavin (mg)

0.05

Niacin (mg)

0.17

Pantothenic acid (mg)

0.28

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.8

Vitamin B-12 (mcg)

0.04

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.8

Cholesterol (mg)

2.8

Fatty acids, total saturated (g)

0.57

Fatty acids, total monounsaturated (g)

0.26

Fatty acids, total polyunsaturated (g)

0.03

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