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Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, dry, 1 cup (8 fl oz)

Protein (g)

1.33

Total lipid (fat) (g)

1.11

Carbohydrate, by difference (g)

1.44

Energy (kcal)

21.36

Sugars, total (g)

1.39

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14.96

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

4.48

Phosphorus, P (mg)

13.28

Potassium, K (mg)

24.72

Sodium, Na (mg)

1486.88

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.24

Vitamin A, IU (IU)

0.16

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.04

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.09

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.2

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

2.56

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.56

Cholesterol (mg)

1.04

Fatty acids, total saturated (g)

0.27

Fatty acids, total monounsaturated (g)

0.43

Fatty acids, total polyunsaturated (g)

0.36

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