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Nutrition Facts

Soup, beef broth or bouillon, powder, dry, 1 cup (8 fl oz)

Protein (g)

1.28

Total lipid (fat) (g)

0.71

Carbohydrate, by difference (g)

1.89

Energy (kcal)

19.04

Sugars, total (g)

1.34

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.8

Iron, Fe (mg)

0.08

Magnesium, Mg (mg)

4.08

Phosphorus, P (mg)

25.6

Potassium, K (mg)

35.68

Sodium, Na (mg)

1358.56

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.04

Selenium, Se (mcg)

2.21

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.17

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

0.36

Pantothenic acid (mg)

0.02

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.56

Vitamin B-12 (mcg)

0.08

Vitamin K (phylloquinone) (mcg)

0.26

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.56

Cholesterol (mg)

0.8

Fatty acids, total saturated (g)

0.35

Fatty acids, total monounsaturated (g)

0.29

Fatty acids, total polyunsaturated (g)

0.03

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