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Nutrition Facts

Soup, chicken vegetable, canned, chunky, ready-to-serve, 1 can (19 oz), ready-to-serve

Protein (g)

27.65

Total lipid (fat) (g)

10.83

Carbohydrate, by difference (g)

42.42

Energy (kcal)

371.91

Calcium, Ca (mg)

59.29

Iron, Fe (mg)

3.29

Magnesium, Mg (mg)

21.56

Phosphorus, P (mg)

237.16

Potassium, K (mg)

824.67

Sodium, Na (mg)

2398.55

Zinc, Zn (mg)

4.85

Copper, Cu (mg)

0.54

Manganese, Mn (mg)

0.54

Selenium, Se (mcg)

27.49

Vitamin A, IU (IU)

13453.44

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

12.4

Thiamin (mg)

0.09

Riboflavin (mg)

0.37

Niacin (mg)

7.39

Pantothenic acid (mg)

0.75

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

26.95

Vitamin B-12 (mcg)

0.54

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

26.95

Cholesterol (mg)

37.73

Fatty acids, total saturated (g)

3.23

Fatty acids, total monounsaturated (g)

4.85

Fatty acids, total polyunsaturated (g)

2.26

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