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Nutrition Facts

Sauce, spaghetti, low sodium, 1 cup

Protein (g)

4.5

Total lipid (fat) (g)

12

Carbohydrate, by difference (g)

39.75

Energy (kcal)

272.5

Sugars, total (g)

28.92

Fiber, total dietary (g)

7.5

Calcium, Ca (mg)

70

Iron, Fe (mg)

1.62

Magnesium, Mg (mg)

60

Phosphorus, P (mg)

90

Potassium, K (mg)

960

Sodium, Na (mg)

75

Zinc, Zn (mg)

0.52

Copper, Cu (mg)

0.28

Selenium, Se (mcg)

2.75

Vitamin A, IU (IU)

1535

Retinol (mcg)

0

Carotene, beta (mcg)

890

Carotene, alpha (mcg)

62.5

Vitamin E (alpha-tocopherol) (mg)

5.42

Cryptoxanthin, beta (mcg)

2.5

Lycopene (mcg)

46617.5

Lutein + zeaxanthin (mcg)

240

Vitamin C, total ascorbic acid (mg)

28

Thiamin (mg)

0.15

Riboflavin (mg)

0.15

Niacin (mg)

3.75

Vitamin B-6 (mg)

0.88

Folate, total (mcg)

32.5

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

69.25

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

32.5

Cholesterol (mg)

0

Fatty acids, total saturated (g)

1.62

Fatty acids, total monounsaturated (g)

8.27

Fatty acids, total polyunsaturated (g)

1.3

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