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Nutrition Facts

Soup, chicken vegetable, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)

2.69

Total lipid (fat) (g)

0.8

Carbohydrate, by difference (g)

7.81

Energy (kcal)

50.2

Calcium, Ca (mg)

15.06

Iron, Fe (mg)

0.58

Magnesium, Mg (mg)

22.59

Phosphorus, P (mg)

32.63

Potassium, K (mg)

67.77

Sodium, Na (mg)

808.22

Zinc, Zn (mg)

0.2

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.25

Selenium, Se (mcg)

4.27

Vitamin A, IU (IU)

15.06

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

1.25

Thiamin (mg)

0.07

Riboflavin (mg)

0.05

Niacin (mg)

0.69

Pantothenic acid (mg)

0.25

Vitamin B-6 (mg)

0.09

Folate, total (mcg)

2.51

Vitamin B-12 (mcg)

0.1

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.51

Cholesterol (mg)

2.51

Fatty acids, total saturated (g)

0.18

Fatty acids, total monounsaturated (g)

0.3

Fatty acids, total polyunsaturated (g)

0.15

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