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Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, prepared with water, 1 fl oz

Protein (g)

0.17

Total lipid (fat) (g)

0.14

Carbohydrate, by difference (g)

0.18

Energy (kcal)

2.74

Sugars, total (g)

0.18

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.83

Iron, Fe (mg)

0.01

Magnesium, Mg (mg)

0.61

Phosphorus, P (mg)

1.52

Potassium, K (mg)

3.05

Sodium, Na (mg)

185.44

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

4.88

Retinol (mcg)

0

Carotene, beta (mcg)

2.44

Carotene, alpha (mcg)

0.61

Vitamin E (alpha-tocopherol) (mg)

0.01

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0.3

Lutein + zeaxanthin (mcg)

3.96

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0

Riboflavin (mg)

0

Niacin (mg)

0.02

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0

Folate, total (mcg)

0.3

Vitamin B-12 (mcg)

0

Vitamin K (phylloquinone) (mcg)

0.73

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.3

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.03

Fatty acids, total monounsaturated (g)

0.05

Fatty acids, total polyunsaturated (g)

0.05

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