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Nutrition Facts

Soup, chicken broth or bouillon, dehydrated, prepared with water, 1 cup (8 fl oz)

Protein (g)

1.34

Total lipid (fat) (g)

1.1

Carbohydrate, by difference (g)

1.44

Energy (kcal)

21.96

Sugars, total (g)

1.44

Fiber, total dietary (g)

0

Calcium, Ca (mg)

14.64

Iron, Fe (mg)

0.07

Magnesium, Mg (mg)

4.88

Phosphorus, P (mg)

12.2

Potassium, K (mg)

24.4

Sodium, Na (mg)

1483.52

Zinc, Zn (mg)

0

Copper, Cu (mg)

0

Manganese, Mn (mg)

0

Selenium, Se (mcg)

0

Vitamin A, IU (IU)

39.04

Retinol (mcg)

0

Carotene, beta (mcg)

19.52

Carotene, alpha (mcg)

4.88

Vitamin E (alpha-tocopherol) (mg)

0.07

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

2.44

Lutein + zeaxanthin (mcg)

31.72

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.03

Niacin (mg)

0.2

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0

Folate, total (mcg)

2.44

Vitamin B-12 (mcg)

0.02

Vitamin K (phylloquinone) (mcg)

5.86

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.44

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0.27

Fatty acids, total monounsaturated (g)

0.41

Fatty acids, total polyunsaturated (g)

0.37

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