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Nutrition Facts

Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)

5.35

Total lipid (fat) (g)

0

Carbohydrate, by difference (g)

1.76

Energy (kcal)

28.92

Fiber, total dietary (g)

0

Calcium, Ca (mg)

9.64

Iron, Fe (mg)

0.53

Magnesium, Mg (mg)

0

Phosphorus, P (mg)

31.33

Potassium, K (mg)

154.24

Sodium, Na (mg)

636.24

Zinc, Zn (mg)

0.36

Copper, Cu (mg)

0.25

Manganese, Mn (mg)

0.37

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.96

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.71

Pantothenic acid (mg)

0.05

Vitamin B-6 (mg)

0.02

Folate, total (mcg)

2.41

Vitamin B-12 (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.41

Cholesterol (mg)

0

Fatty acids, total saturated (g)

0

Fatty acids, total monounsaturated (g)

0

Fatty acids, total polyunsaturated (g)

0

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