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Nutrition Facts

Soup, beef noodle, canned, prepared with equal volume water, commercial, 1 cup (8 fl oz)

Protein (g)

4.83

Total lipid (fat) (g)

3.07

Carbohydrate, by difference (g)

8.98

Energy (kcal)

82.96

Sugars, total (g)

1.51

Fiber, total dietary (g)

0.73

Calcium, Ca (mg)

14.64

Iron, Fe (mg)

1.1

Magnesium, Mg (mg)

4.88

Phosphorus, P (mg)

46.36

Potassium, K (mg)

100.04

Sodium, Na (mg)

951.6

Zinc, Zn (mg)

1.54

Copper, Cu (mg)

0.14

Manganese, Mn (mg)

0.27

Selenium, Se (mcg)

7.32

Vitamin A, IU (IU)

122

Retinol (mcg)

2.44

Carotene, beta (mcg)

70.76

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.68

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

5016.64

Lutein + zeaxanthin (mcg)

9.76

Vitamin C, total ascorbic acid (mg)

0.24

Thiamin (mg)

0.07

Riboflavin (mg)

0.06

Niacin (mg)

1.07

Pantothenic acid (mg)

0.2

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

19.52

Vitamin B-12 (mcg)

0.2

Vitamin K (phylloquinone) (mcg)

1.22

Folic acid (mcg)

14.64

Folate, DFE (mcg_DFE)

29.28

Cholesterol (mg)

4.88

Fatty acids, total saturated (g)

1.15

Fatty acids, total monounsaturated (g)

1.24

Fatty acids, total polyunsaturated (g)

0.49

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