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Nutrition Facts

Soup, beef broth, cubed, dry, 1 portion, amount of dry mix to make 8 fl oz prepared

Protein (g)

0.83

Total lipid (fat) (g)

0.19

Carbohydrate, by difference (g)

0.77

Energy (kcal)

8.16

Sugars, total (g)

0.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.88

Iron, Fe (mg)

0.11

Magnesium, Mg (mg)

2.4

Phosphorus, P (mg)

10.8

Potassium, K (mg)

19.34

Sodium, Na (mg)

1152

Zinc, Zn (mg)

0.01

Copper, Cu (mg)

0

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

1.32

Vitamin A, IU (IU)

0.05

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.01

Niacin (mg)

0.16

Pantothenic acid (mg)

0.01

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.54

Vitamin B-12 (mcg)

0.05

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.54

Cholesterol (mg)

0.19

Fatty acids, total saturated (g)

0.1

Fatty acids, total monounsaturated (g)

0.08

Fatty acids, total polyunsaturated (g)

0.01

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