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Nutrition Facts

Soup, cream of potato, canned, condensed, 1 cup (8 fl oz)

Protein (g)

3.49

Total lipid (fat) (g)

4.72

Carbohydrate, by difference (g)

22.94

Energy (kcal)

148.09

Sugars, total (g)

4.24

Fiber, total dietary (g)

1

Calcium, Ca (mg)

40.16

Iron, Fe (mg)

0.95

Magnesium, Mg (mg)

2.51

Phosphorus, P (mg)

92.87

Potassium, K (mg)

273.59

Sodium, Na (mg)

2000.47

Zinc, Zn (mg)

1.25

Copper, Cu (mg)

0.5

Manganese, Mn (mg)

0.75

Selenium, Se (mcg)

4.77

Vitamin A, IU (IU)

170.68

Retinol (mcg)

47.69

Carotene, beta (mcg)

10.04

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.18

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

12.55

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.07

Niacin (mg)

1.08

Pantothenic acid (mg)

1.76

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

5.02

Vitamin B-12 (mcg)

0.1

Vitamin K (phylloquinone) (mcg)

2.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5.02

Cholesterol (mg)

12.55

Fatty acids, total saturated (g)

2.43

Fatty acids, total monounsaturated (g)

1.1

Fatty acids, total polyunsaturated (g)

0.83

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