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Nutrition Facts

Turkey and pork sausage, fresh, bulk, patty or link, cooked, 1 patty, cooked

Protein (g)

5.68

Total lipid (fat) (g)

5.75

Carbohydrate, by difference (g)

0.18

Energy (kcal)

76.75

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

8

Iron, Fe (mg)

0.4

Magnesium, Mg (mg)

4.75

Phosphorus, P (mg)

47.75

Potassium, K (mg)

84.25

Sodium, Na (mg)

219.5

Zinc, Zn (mg)

0.79

Copper, Cu (mg)

0.04

Selenium, Se (mcg)

5.25

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.1

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.28

Thiamin (mg)

0.13

Riboflavin (mg)

0.06

Niacin (mg)

1.06

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1

Vitamin B-12 (mcg)

0.32

Vitamin K (phylloquinone) (mcg)

1.42

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1

Cholesterol (mg)

21

Fatty acids, total saturated (g)

1.99

Fatty acids, total monounsaturated (g)

2.43

Fatty acids, total polyunsaturated (g)

0.81

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