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Nutrition Facts

Turkey sausage, reduced fat, brown and serve, cooked (include BUTTERBALL breakfast links turkey sausage), 1 cup

Protein (g)

21.76

Total lipid (fat) (g)

13.18

Carbohydrate, by difference (g)

13.79

Energy (kcal)

256

Sugars, total (g)

0

Fiber, total dietary (g)

0.38

Calcium, Ca (mg)

39.68

Iron, Fe (mg)

2.3

Magnesium, Mg (mg)

26.88

Phosphorus, P (mg)

209.92

Potassium, K (mg)

264.96

Sodium, Na (mg)

789.76

Zinc, Zn (mg)

2.96

Copper, Cu (mg)

0.19

Manganese, Mn (mg)

0.28

Selenium, Se (mcg)

26.62

Vitamin A, IU (IU)

10.24

Retinol (mcg)

2.56

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0

Vitamin D (IU)

0

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.08

Riboflavin (mg)

0.19

Niacin (mg)

2.74

Pantothenic acid (mg)

0.92

Vitamin B-6 (mg)

0.3

Folate, total (mcg)

29.44

Vitamin B-12 (mcg)

0.36

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

29.44

Cholesterol (mg)

74.24

Fatty acids, total saturated (g)

3.67

Fatty acids, total monounsaturated (g)

4.96

Fatty acids, total polyunsaturated (g)

3.25

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