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Nutrition Facts

Salami, dry or hard, pork, 1 slice (3-1/8" dia x 1/16" thick)

Protein (g)

2.26

Total lipid (fat) (g)

3.37

Carbohydrate, by difference (g)

0.16

Energy (kcal)

40.7

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.3

Iron, Fe (mg)

0.13

Magnesium, Mg (mg)

2.2

Phosphorus, P (mg)

22.9

Potassium, K (mg)

37.8

Sodium, Na (mg)

226

Zinc, Zn (mg)

0.42

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

2.54

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.09

Riboflavin (mg)

0.03

Niacin (mg)

0.56

Pantothenic acid (mg)

0.11

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

0.2

Vitamin B-12 (mcg)

0.28

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

0.2

Cholesterol (mg)

7.9

Fatty acids, total saturated (g)

1.19

Fatty acids, total monounsaturated (g)

1.6

Fatty acids, total polyunsaturated (g)

0.37

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