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Nutrition Facts

New england brand sausage, pork, beef, 1 oz

Protein (g)

4.9

Total lipid (fat) (g)

2.15

Carbohydrate, by difference (g)

1.37

Energy (kcal)

45.64

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.98

Iron, Fe (mg)

0.27

Magnesium, Mg (mg)

4.54

Phosphorus, P (mg)

38.56

Potassium, K (mg)

91

Sodium, Na (mg)

345.87

Zinc, Zn (mg)

0.77

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

5.44

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.18

Riboflavin (mg)

0.07

Niacin (mg)

0.99

Pantothenic acid (mg)

0.19

Vitamin B-6 (mg)

0.1

Folate, total (mcg)

1.98

Vitamin B-12 (mcg)

0.38

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.98

Cholesterol (mg)

13.89

Fatty acids, total saturated (g)

0.73

Fatty acids, total monounsaturated (g)

1.03

Fatty acids, total polyunsaturated (g)

0.2

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