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Nutrition Facts

Lebanon bologna, beef, 1 serving 2 slices

Protein (g)

10.85

Total lipid (fat) (g)

5.95

Carbohydrate, by difference (g)

0.25

Energy (kcal)

104.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

11.4

Iron, Fe (mg)

1.23

Magnesium, Mg (mg)

11.4

Phosphorus, P (mg)

109.44

Potassium, K (mg)

188.1

Sodium, Na (mg)

783.18

Zinc, Zn (mg)

2.19

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

8.95

Vitamin A, IU (IU)

22.23

Retinol (mcg)

6.84

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.32

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0.51

Thiamin (mg)

0.06

Riboflavin (mg)

0.09

Niacin (mg)

1.84

Pantothenic acid (mg)

0.18

Vitamin B-6 (mg)

0.22

Folate, total (mcg)

3.42

Vitamin B-12 (mcg)

1.65

Vitamin K (phylloquinone) (mcg)

0.17

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

3.42

Cholesterol (mg)

31.35

Fatty acids, total saturated (g)

1.59

Fatty acids, total monounsaturated (g)

2.53

Fatty acids, total polyunsaturated (g)

0.15

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