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Nutrition Facts

Frankfurter, beef, 1 frankfurter (5 in long x 7/8 in dia, 8 per lb)

Protein (g)

6.41

Total lipid (fat) (g)

16.85

Carbohydrate, by difference (g)

2.31

Energy (kcal)

188.1

Sugars, total (g)

1.93

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.98

Iron, Fe (mg)

0.86

Magnesium, Mg (mg)

7.98

Phosphorus, P (mg)

91.2

Potassium, K (mg)

88.92

Sodium, Na (mg)

649.8

Zinc, Zn (mg)

1.4

Copper, Cu (mg)

0.1

Manganese, Mn (mg)

0.05

Selenium, Se (mcg)

4.67

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.11

Vitamin D (IU)

20.52

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.08

Niacin (mg)

1.35

Pantothenic acid (mg)

0.14

Vitamin B-6 (mg)

0.05

Folate, total (mcg)

2.85

Vitamin B-12 (mcg)

0.98

Vitamin K (phylloquinone) (mcg)

1.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

2.85

Cholesterol (mg)

30.21

Fatty acids, total saturated (g)

6.66

Fatty acids, total monounsaturated (g)

8.15

Fatty acids, total polyunsaturated (g)

0.67

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