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Nutrition Facts

Frankfurter, beef and pork, low fat, 1 cup, sliced

Protein (g)

16.61

Total lipid (fat) (g)

15.1

Carbohydrate, by difference (g)

6.64

Energy (kcal)

232.54

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

15.1

Iron, Fe (mg)

1.81

Magnesium, Mg (mg)

15.1

Phosphorus, P (mg)

211.4

Potassium, K (mg)

226.5

Sodium, Na (mg)

1898.07

Zinc, Zn (mg)

2.96

Copper, Cu (mg)

0.11

Selenium, Se (mcg)

22.8

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.12

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.27

Riboflavin (mg)

0.17

Niacin (mg)

3.62

Vitamin B-6 (mg)

0.15

Folate, total (mcg)

6.04

Vitamin B-12 (mcg)

1.96

Vitamin K (phylloquinone) (mcg)

0.45

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

6.04

Cholesterol (mg)

66.44

Fatty acids, total saturated (g)

5.57

Fatty acids, total monounsaturated (g)

7.08

Fatty acids, total polyunsaturated (g)

1.41

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