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Nutrition Facts

Beef, cured, pastrami, 1 slice (1 oz)

Protein (g)

6.1

Total lipid (fat) (g)

1.63

Carbohydrate, by difference (g)

0

Energy (kcal)

40.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.8

Iron, Fe (mg)

0.62

Magnesium, Mg (mg)

5.32

Phosphorus, P (mg)

49

Potassium, K (mg)

65.8

Sodium, Na (mg)

247.8

Zinc, Zn (mg)

1.37

Copper, Cu (mg)

0.03

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

4.87

Vitamin A, IU (IU)

187.04

Retinol (mcg)

0

Carotene, beta (mcg)

98.28

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

28

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

46.76

Vitamin C, total ascorbic acid (mg)

0.36

Thiamin (mg)

0.02

Riboflavin (mg)

0.05

Niacin (mg)

1.19

Pantothenic acid (mg)

0.08

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.96

Vitamin B-12 (mcg)

0.51

Vitamin K (phylloquinone) (mcg)

0.62

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.96

Cholesterol (mg)

19.04

Fatty acids, total saturated (g)

0.75

Fatty acids, total monounsaturated (g)

0.58

Fatty acids, total polyunsaturated (g)

0.05

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