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Nutrition Facts

Blood sausage, 1 slices

Protein (g)

14.6

Total lipid (fat) (g)

34.5

Carbohydrate, by difference (g)

1.29

Energy (kcal)

379

Sugars, total (g)

1.29

Fiber, total dietary (g)

0

Calcium, Ca (mg)

6

Iron, Fe (mg)

6.4

Magnesium, Mg (mg)

8

Phosphorus, P (mg)

22

Potassium, K (mg)

38

Sodium, Na (mg)

680

Zinc, Zn (mg)

1.3

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

15.5

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.13

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.07

Riboflavin (mg)

0.13

Niacin (mg)

1.2

Pantothenic acid (mg)

0.6

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

5

Vitamin B-12 (mcg)

1

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

5

Cholesterol (mg)

120

Fatty acids, total saturated (g)

13.4

Fatty acids, total monounsaturated (g)

15.9

Fatty acids, total polyunsaturated (g)

3.46

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