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Nutrition Facts

Blood sausage, 1 slice

Protein (g)

3.65

Total lipid (fat) (g)

8.62

Carbohydrate, by difference (g)

0.32

Energy (kcal)

94.75

Sugars, total (g)

0.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.5

Iron, Fe (mg)

1.6

Magnesium, Mg (mg)

2

Phosphorus, P (mg)

5.5

Potassium, K (mg)

9.5

Sodium, Na (mg)

170

Zinc, Zn (mg)

0.32

Copper, Cu (mg)

0.01

Manganese, Mn (mg)

0

Selenium, Se (mcg)

3.88

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.02

Riboflavin (mg)

0.03

Niacin (mg)

0.3

Pantothenic acid (mg)

0.15

Vitamin B-6 (mg)

0.01

Folate, total (mcg)

1.25

Vitamin B-12 (mcg)

0.25

Vitamin K (phylloquinone) (mcg)

0

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.25

Cholesterol (mg)

30

Fatty acids, total saturated (g)

3.35

Fatty acids, total monounsaturated (g)

3.98

Fatty acids, total polyunsaturated (g)

0.86

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