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Nutrition Facts

Turkey patties, breaded, battered, fried, 1 medium slice (approx 3" x 2" x 1/4")

Protein (g)

3.92

Total lipid (fat) (g)

5.04

Carbohydrate, by difference (g)

4.4

Energy (kcal)

79.24

Sugars, total (g)

0

Fiber, total dietary (g)

0.14

Calcium, Ca (mg)

3.92

Iron, Fe (mg)

0.62

Magnesium, Mg (mg)

4.2

Phosphorus, P (mg)

75.6

Potassium, K (mg)

77

Sodium, Na (mg)

224

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0.02

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

5.57

Vitamin A, IU (IU)

10.36

Retinol (mcg)

3.08

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.35

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

10.92

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.03

Riboflavin (mg)

0.05

Niacin (mg)

0.64

Pantothenic acid (mg)

0.15

Vitamin B-6 (mg)

0.06

Folate, total (mcg)

7.84

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

5.88

Folic acid (mcg)

5.6

Folate, DFE (mcg_DFE)

11.76

Cholesterol (mg)

17.36

Fatty acids, total saturated (g)

1.31

Fatty acids, total monounsaturated (g)

2.09

Fatty acids, total polyunsaturated (g)

1.32

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