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Nutrition Facts

Turkey, young tom, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)

772.48

Total lipid (fat) (g)

249.15

Carbohydrate, by difference (g)

0

Energy (kcal)

5555

Fiber, total dietary (g)

0

Calcium, Ca (mg)

742.5

Iron, Fe (mg)

48.95

Magnesium, Mg (mg)

687.5

Phosphorus, P (mg)

5582.5

Potassium, K (mg)

7755

Sodium, Na (mg)

1980

Zinc, Zn (mg)

83.05

Copper, Cu (mg)

2.58

Manganese, Mn (mg)

0.55

Selenium, Se (mcg)

948.75

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

1.7

Riboflavin (mg)

5.03

Niacin (mg)

134.75

Pantothenic acid (mg)

24.17

Vitamin B-6 (mg)

11.55

Folate, total (mcg)

192.5

Vitamin B-12 (mcg)

9.9

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

192.5

Cholesterol (mg)

2255

Fatty acids, total saturated (g)

72.6

Fatty acids, total monounsaturated (g)

81.95

Fatty acids, total polyunsaturated (g)

63.52

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