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Nutrition Facts

Turkey, young hen, dark meat, meat and skin, cooked, roasted, 1 turkey, bone and skin removed

Protein (g)

182.01

Total lipid (fat) (g)

84.99

Carbohydrate, by difference (g)

0

Energy (kcal)

1542.8

Fiber, total dietary (g)

0

Calcium, Ca (mg)

206.15

Iron, Fe (mg)

15.16

Magnesium, Mg (mg)

152.95

Phosphorus, P (mg)

1303.4

Potassium, K (mg)

1835.4

Sodium, Na (mg)

478.8

Zinc, Zn (mg)

27.26

Copper, Cu (mg)

0.92

Manganese, Mn (mg)

0.15

Selenium, Se (mcg)

247.38

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.37

Riboflavin (mg)

1.48

Niacin (mg)

24.33

Pantothenic acid (mg)

7.43

Vitamin B-6 (mg)

2.06

Folate, total (mcg)

53.2

Vitamin B-12 (mcg)

2.26

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

53.2

Cholesterol (mg)

558.6

Fatty acids, total saturated (g)

25.67

Fatty acids, total monounsaturated (g)

27

Fatty acids, total polyunsaturated (g)

22.74

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