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Nutrition Facts

Turkey, fryer-roasters, back, meat only, cooked, roasted, 1 back, bone and skin removed

Protein (g)

27.74

Total lipid (fat) (g)

5.58

Carbohydrate, by difference (g)

0

Energy (kcal)

168.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

35.64

Iron, Fe (mg)

1.83

Magnesium, Mg (mg)

21.78

Phosphorus, P (mg)

175.23

Potassium, K (mg)

214.83

Sodium, Na (mg)

72.27

Zinc, Zn (mg)

3.76

Copper, Cu (mg)

0.18

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

40.49

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.2

Niacin (mg)

3.79

Pantothenic acid (mg)

1.41

Vitamin B-6 (mg)

0.4

Folate, total (mcg)

9.9

Vitamin B-12 (mcg)

0.41

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

9.9

Cholesterol (mg)

94.05

Fatty acids, total saturated (g)

1.87

Fatty acids, total monounsaturated (g)

1.27

Fatty acids, total polyunsaturated (g)

1.67

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