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Nutrition Facts

Duck, domesticated, liver, raw, 1 liver

Protein (g)

8.25

Total lipid (fat) (g)

2.04

Carbohydrate, by difference (g)

1.55

Energy (kcal)

59.84

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.84

Iron, Fe (mg)

13.43

Magnesium, Mg (mg)

10.56

Phosphorus, P (mg)

118.36

Potassium, K (mg)

101.2

Sodium, Na (mg)

61.6

Zinc, Zn (mg)

1.35

Copper, Cu (mg)

2.62

Manganese, Mn (mg)

0.11

Selenium, Se (mcg)

29.48

Vitamin A, IU (IU)

17559.08

Retinol (mcg)

5272.96

Vitamin C, total ascorbic acid (mg)

1.98

Thiamin (mg)

0.25

Riboflavin (mg)

0.39

Niacin (mg)

2.86

Pantothenic acid (mg)

2.72

Vitamin B-6 (mg)

0.33

Folate, total (mcg)

324.72

Vitamin B-12 (mcg)

23.76

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

324.72

Cholesterol (mg)

226.6

Fatty acids, total saturated (g)

0.63

Fatty acids, total monounsaturated (g)

0.31

Fatty acids, total polyunsaturated (g)

0.28

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