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Nutrition Facts

Turkey, wing, smoked, cooked, with skin, bone removed, 1 oz with bone, cooked (yield after bone removed)

Protein (g)

5.21

Total lipid (fat) (g)

2.36

Carbohydrate, by difference (g)

0

Energy (kcal)

43.51

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

4.56

Iron, Fe (mg)

0.28

Magnesium, Mg (mg)

4.75

Phosphorus, P (mg)

37.43

Potassium, K (mg)

50.54

Sodium, Na (mg)

189.24

Zinc, Zn (mg)

0.4

Copper, Cu (mg)

0.01

Selenium, Se (mcg)

4.94

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.03

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.01

Riboflavin (mg)

0.02

Niacin (mg)

1.09

Vitamin B-6 (mg)

0.08

Folate, total (mcg)

1.14

Vitamin B-12 (mcg)

0.06

Vitamin K (phylloquinone) (mcg)

0.46

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

1.14

Cholesterol (mg)

15.39

Fatty acids, total saturated (g)

0.64

Fatty acids, total monounsaturated (g)

0.88

Fatty acids, total polyunsaturated (g)

0.56

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