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Nutrition Facts

Turkey, young hen, leg, meat and skin, raw, 1 leg, bone removed

Protein (g)

127.66

Total lipid (fat) (g)

49.2

Carbohydrate, by difference (g)

0

Energy (kcal)

990.56

Fiber, total dietary (g)

0

Calcium, Ca (mg)

118.08

Iron, Fe (mg)

12.27

Magnesium, Mg (mg)

144.32

Phosphorus, P (mg)

1167.68

Potassium, K (mg)

1790.88

Sodium, Na (mg)

459.2

Zinc, Zn (mg)

19.42

Copper, Cu (mg)

0.96

Manganese, Mn (mg)

0.15

Selenium, Se (mcg)

179.09

Vitamin A, IU (IU)

13.12

Retinol (mcg)

6.56

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.47

Riboflavin (mg)

1.37

Niacin (mg)

17.78

Pantothenic acid (mg)

7.14

Vitamin B-6 (mg)

2.23

Folate, total (mcg)

65.6

Vitamin B-12 (mcg)

2.56

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

65.6

Cholesterol (mg)

413.28

Fatty acids, total saturated (g)

15.02

Fatty acids, total monounsaturated (g)

15.02

Fatty acids, total polyunsaturated (g)

13.38

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