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Nutrition Facts

Turkey, young hen, meat and skin, cooked, roasted, 1 turkey, bone removed

Protein (g)

428.09

Total lipid (fat) (g)

165.81

Carbohydrate, by difference (g)

0

Energy (kcal)

3322.32

Fiber, total dietary (g)

0

Calcium, Ca (mg)

396.24

Iron, Fe (mg)

27.13

Magnesium, Mg (mg)

381

Phosphorus, P (mg)

3093.72

Potassium, K (mg)

4297.68

Sodium, Na (mg)

975.36

Zinc, Zn (mg)

44.2

Copper, Cu (mg)

1.31

Manganese, Mn (mg)

0.34

Selenium, Se (mcg)

478.54

Vitamin A, IU (IU)

0

Retinol (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.81

Riboflavin (mg)

2.59

Niacin (mg)

80.88

Pantothenic acid (mg)

12.66

Vitamin B-6 (mg)

6.1

Folate, total (mcg)

106.68

Vitamin B-12 (mcg)

5.18

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

106.68

Cholesterol (mg)

1188.72

Fatty acids, total saturated (g)

48.46

Fatty acids, total monounsaturated (g)

53.95

Fatty acids, total polyunsaturated (g)

42.37

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