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Nutrition Facts

Duck, wild, breast, meat only, raw, 1 breast, bone and skin removed

Protein (g)

16.48

Total lipid (fat) (g)

3.53

Carbohydrate, by difference (g)

0

Energy (kcal)

102.09

Fiber, total dietary (g)

0

Calcium, Ca (mg)

2.49

Iron, Fe (mg)

3.74

Magnesium, Mg (mg)

18.26

Phosphorus, P (mg)

154.38

Potassium, K (mg)

222.44

Sodium, Na (mg)

47.31

Zinc, Zn (mg)

0.61

Copper, Cu (mg)

0.27

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

11.54

Vitamin A, IU (IU)

43.99

Retinol (mcg)

13.28

Vitamin C, total ascorbic acid (mg)

5.15

Thiamin (mg)

0.35

Riboflavin (mg)

0.26

Niacin (mg)

2.86

Pantothenic acid (mg)

0.64

Vitamin B-6 (mg)

0.52

Folate, total (mcg)

20.75

Vitamin B-12 (mcg)

0.63

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

20.75

Cholesterol (mg)

63.91

Fatty acids, total saturated (g)

1.1

Fatty acids, total monounsaturated (g)

1

Fatty acids, total polyunsaturated (g)

0.48

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