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Nutrition Facts

Chicken, stewing, giblets, cooked, simmered, 1 cup, chopped or diced

Protein (g)

37.31

Total lipid (fat) (g)

13.48

Carbohydrate, by difference (g)

0.16

Energy (kcal)

281.3

Fiber, total dietary (g)

0

Calcium, Ca (mg)

18.85

Iron, Fe (mg)

9.34

Magnesium, Mg (mg)

29

Phosphorus, P (mg)

323.35

Potassium, K (mg)

223.3

Sodium, Na (mg)

81.2

Zinc, Zn (mg)

6.21

Copper, Cu (mg)

0.43

Manganese, Mn (mg)

0.26

Selenium, Se (mcg)

131.08

Vitamin A, IU (IU)

13827.2

Retinol (mcg)

4152.8

Vitamin C, total ascorbic acid (mg)

7.98

Thiamin (mg)

0.13

Riboflavin (mg)

1.52

Niacin (mg)

7.21

Pantothenic acid (mg)

4.31

Vitamin B-6 (mg)

0.59

Folate, total (mcg)

532.15

Vitamin B-12 (mcg)

13.75

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

532.15

Cholesterol (mg)

514.75

Fatty acids, total saturated (g)

3.86

Fatty acids, total monounsaturated (g)

4.26

Fatty acids, total polyunsaturated (g)

2.74

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