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Nutrition Facts

Chicken, roasting, giblets, cooked, simmered, 1 unit (yield from 1 lb ready-to-cook chicken)

Protein (g)

4.02

Total lipid (fat) (g)

0.78

Carbohydrate, by difference (g)

0.13

Energy (kcal)

24.75

Fiber, total dietary (g)

0

Calcium, Ca (mg)

1.8

Iron, Fe (mg)

0.91

Magnesium, Mg (mg)

3

Phosphorus, P (mg)

31.95

Potassium, K (mg)

24

Sodium, Na (mg)

9

Zinc, Zn (mg)

0.69

Copper, Cu (mg)

0.04

Manganese, Mn (mg)

0.02

Selenium, Se (mcg)

15.02

Vitamin A, IU (IU)

1220.4

Retinol (mcg)

366.45

Vitamin C, total ascorbic acid (mg)

0.98

Thiamin (mg)

0.01

Riboflavin (mg)

0.12

Niacin (mg)

0.6

Pantothenic acid (mg)

0.38

Vitamin B-6 (mg)

0.04

Folate, total (mcg)

45.45

Vitamin B-12 (mcg)

1.27

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

45.45

Cholesterol (mg)

53.55

Fatty acids, total saturated (g)

0.25

Fatty acids, total monounsaturated (g)

0.2

Fatty acids, total polyunsaturated (g)

0.18

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