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Nutrition Facts

Chicken, roasting, meat and skin, raw, 1 chicken, bone removed

Protein (g)

114.5

Total lipid (fat) (g)

105.88

Carbohydrate, by difference (g)

0

Energy (kcal)

1442.88

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

66.8

Iron, Fe (mg)

6.75

Magnesium, Mg (mg)

126.92

Phosphorus, P (mg)

1108.88

Potassium, K (mg)

1309.28

Sodium, Na (mg)

454.24

Zinc, Zn (mg)

7.15

Copper, Cu (mg)

0.31

Manganese, Mn (mg)

0.12

Selenium, Se (mcg)

102.2

Vitamin A, IU (IU)

875.08

Retinol (mcg)

253.84

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

2

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.39

Riboflavin (mg)

0.77

Niacin (mg)

43.9

Pantothenic acid (mg)

5.91

Vitamin B-6 (mg)

2.14

Folate, total (mcg)

40.08

Vitamin B-12 (mcg)

2.07

Vitamin K (phylloquinone) (mcg)

16.03

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

40.08

Cholesterol (mg)

487.64

Fatty acids, total saturated (g)

30.26

Fatty acids, total monounsaturated (g)

44.36

Fatty acids, total polyunsaturated (g)

22.71

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