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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed, 1 thigh, bone removed

Protein (g)

15.82

Total lipid (fat) (g)

10.02

Carbohydrate, by difference (g)

0

Energy (kcal)

157.76

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.48

Iron, Fe (mg)

0.93

Magnesium, Mg (mg)

12.92

Phosphorus, P (mg)

94.52

Potassium, K (mg)

115.6

Sodium, Na (mg)

48.28

Zinc, Zn (mg)

1.53

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

12.17

Vitamin A, IU (IU)

102.68

Retinol (mcg)

30.6

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.18

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.13

Niacin (mg)

3.33

Pantothenic acid (mg)

0.53

Vitamin B-6 (mg)

0.12

Folate, total (mcg)

4.08

Vitamin B-12 (mcg)

0.13

Vitamin K (phylloquinone) (mcg)

2.65

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.08

Cholesterol (mg)

57.12

Fatty acids, total saturated (g)

2.79

Fatty acids, total monounsaturated (g)

3.97

Fatty acids, total polyunsaturated (g)

2.21

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