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Nutrition Facts

Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted, 1 thigh, bone removed

Protein (g)

15.54

Total lipid (fat) (g)

9.6

Carbohydrate, by difference (g)

0

Energy (kcal)

153.14

Sugars, total (g)

0

Fiber, total dietary (g)

0

Calcium, Ca (mg)

7.44

Iron, Fe (mg)

0.83

Magnesium, Mg (mg)

13.64

Phosphorus, P (mg)

107.88

Potassium, K (mg)

137.64

Sodium, Na (mg)

52.08

Zinc, Zn (mg)

1.46

Copper, Cu (mg)

0.05

Manganese, Mn (mg)

0.01

Selenium, Se (mcg)

12.09

Vitamin A, IU (IU)

102.3

Retinol (mcg)

31

Carotene, beta (mcg)

0

Carotene, alpha (mcg)

0

Vitamin E (alpha-tocopherol) (mg)

0.17

Cryptoxanthin, beta (mcg)

0

Lycopene (mcg)

0

Lutein + zeaxanthin (mcg)

0

Vitamin C, total ascorbic acid (mg)

0

Thiamin (mg)

0.04

Riboflavin (mg)

0.13

Niacin (mg)

3.95

Pantothenic acid (mg)

0.69

Vitamin B-6 (mg)

0.19

Folate, total (mcg)

4.34

Vitamin B-12 (mcg)

0.18

Vitamin K (phylloquinone) (mcg)

2.67

Folic acid (mcg)

0

Folate, DFE (mcg_DFE)

4.34

Cholesterol (mg)

57.66

Fatty acids, total saturated (g)

2.68

Fatty acids, total monounsaturated (g)

3.81

Fatty acids, total polyunsaturated (g)

2.12

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